In this episode, 5-time James Beard Award Winner Dorie Greenspan remembers her non-cooking parents, learning to love food by going out to dinner and burning down the family kitchen! She discusses cookbook collaborations with Julia Child, Daniel Boulud, and Jean-George, how she cooks differently in New York and Paris, and her love of baking, calling it a generous act because it's always shared. Join my illuminating and often hilarious conversation with this influential food writer and author of 15 cookbooks.


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