In this episode, we chat with American chef Jodi Moreno who is now living in Mexico.
She's a culinary consultant, food stylist, and writer, about her journey in the food industry.
From growing up surrounded by home-cooked meals in a multicultural household to taking the leap from a corporate job into the culinary world, Jodi shares how she carved out a unique career path.
Jodi's book Simple Pleasures launches May 27, 2025. Find it on Amazon HERE
WE DIVE INTO:
✅ How she transitioned from a traditional job into food consulting
✅ The early days of food blogging before Instagram
✅ How she found her niche in recipe development and styling
✅ Advice for aspiring food entrepreneurs
Jodi’s story is one of passion, risk-taking, and creativity—perfect for anyone looking to turn their love for food into a career!
READY TO BUILD YOUR PERSONAL BRAND?
https://jessicahanlon.com/snappedforsocial
CONNECT WITH JODI:
https://www.instagram.com/jodimmoreno/
FIND JESS ON INSTAGRAM:
https://www.instagram.com/branding_with_jess/
BE A GUEST ON THE SHOW:
https://jessicahanlon.com/elevatepodcast
