Imagine you woke up tomorrow morning and couldn’t taste your favorite meal. Imagine you couldn’t experience flavor at all. How would it affect your day-to-day world? There’d be no lunch dates, no birthday cakes, no barbecues. On this episode of Downside Up, Chris Cillizza is joined by food historians Sarah Lohman and Dr. Paul Freedman as he searches for an answer to the question: what would the world look like without flavor?
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