For the 2nd episode of the "Ryokans of Nagano" podcast, Miyuki-san of Tsuji Ryokan in Togakushi above central Nagano City gives us a tour of her elegant inn famous for the multi-course dinner featuring Togakushi-grown buckwheat ("soba kaiseki"). She also explains the unique spiritual aspect of hers and the other inns in Togakushi. Find out what it is like to be a ryokan proprietress in Togakushi and why the area is renowned for mysticism, soba and ... ???
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