In this episode, we find out about pepper as a crop, a plant, and a globally traded commodity. We speak to Dr. Patricia King about how it is grown in Sarawak, Malaysia and then food historian Julia Fine explains how plants can be viewed through a humanities lens so we can understand the cultural impact a plant like pepper has.
Taste of Place is part of Whetstone Radio Collective.
Podden och tillhörande omslagsbild på den här sidan tillhör Whetstone Radio Collective. Innehållet i podden är skapat av Whetstone Radio Collective och inte av, eller tillsammans med, Poddtoppen.
