Not all raw milk is equal.
What if everything you've been told about raw milk is missing an important part of the story?
In this episode, I'm joined by my longtime friend Mark McAfee, founder of Raw Farm and the Raw Milk Institute, to talk about what actually separates raw milk produced for human consumption from conventional dairy intended for pasteurization. We unpack why sourcing, cleanliness, testing, and how the milk is handled matter so much when choosing raw dairy.
We also get into the microbiome, raw kefir, butterfat, and the bioactive components found in milk, including why raw dairy became such an important part of how we supported Kicker during his three and a half years of cancer treatment.
Whether you already drink raw milk or you're simply curious about it, this conversation will help you better understand what to look for, what questions to ask, and why knowing your source matters.
LINKS
Guest Links:
Raw Farm: https://rawfarmusa.com/
Instagram: https://www.instagram.com/raw_farm_usa
LinkedIn: https://www.linkedin.com/company/raw-farm/
Raw Milk Institute: https://www.rawmilkinstitute.org/
Recommended Tools & Resources:
LumeBox Red Light Therapy
Red light therapy is one of my favorite complementary tools to support healing, reduce inflammation, encourage cellular repair, and promote recovery during and after treatment.
Free Protocol Guide
https://yourthriveformula.com/free-protocol-guide
LumeBox Device
https://bit.ly/seasonjohnsonlume
Use code SEASONJOHNSON to save $260.
Community & Support:
Join Thrive Through Cancer Community: https://biodynamicwellness.com/thrive-through-cancer
Thrive Beyond Cancer Program: https://biodynamicwellness.com/thrive-beyond-cancer
Learn More About Biodynamic Wellness: https://biodynamicwellness.com
Connect with Season:
Website: seasonjohnson.com
Follow along on Instagram: @seasonjohnson
Follow Season on Facebook: Season Johnson
