How did Templin Family Brewing become one of the most respected breweries in the USA? Today, Eli talks to owner, Kevin Templin, about his approach to craft brewing, German brewing traditions, and what it takes to build a brewery where quality comes before speed.
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TOPICS & TIMES:
From Skiing to Brewing (1:14)
Regulations in Utah (5:15)
German Beers (7:25)
Sensory Evaluation (8:33)
Starting a New Brewery (10:21)
Fermentation (14:25)
Smoked Beers (20:15)
Wine vs. Beer (23:55)
American Light Lager (31:46)
The Art of Expanding (37:43)
The Importance of Glassware (41:22)
State of the Beer Industry (44:48)
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