Daniel Motlop was a very exciting footballer to watch during his playing days for North Melbourne and Port Adelaide, where he clocked up 130 AFL games. Post footy, Daniel has found a new calling and, through his businesses, is combining native ingredients, indigenous skills, cultural knowledge and traditional methods with modern eco-friendly technology to produce some amazing food and beverage products for us to enjoy.
Daniel takes us inside the development of products like his Green Ant Gin and the benefits his venture is bringing to traditional communities. Plus, we find out about his cooking skills and reminisce about his AFL days.
The Food Poll is timely, tasty and testing. As we prepare for those cold wintry nights, would you go the vegie curry or the curried snags?
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