On today’s episode of Wavelength, Molly and Dan dive into UV for food and beverage safety with Dr. Tatiana Koutchma from @AAFC_Canada. Topics include: Dr. Koutchma’s path to studying UV in food science, biggest challenges with UV and food, targeting food safety vs. spoilage, advice for young professionals, and much more!
Thank you to Light Sources Inc. for sponsoring today's episode! To learn more about what Light Sources Inc. can do for your business, check out www.light-sources.com
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