In this episode, we explore the Angle Face, a sophisticated cocktail that showcases one of France's finest spirits. We trace the drink's origins and cultural significance before diving deep into Calvados, the apple brandy that defines this drink. We uncover how this legendary spirit developed over centuries. We'll also explore the fascinating etymology behind it’s name and Normandy itself, connecting the region's Viking heritage to its world-renowned agricultural traditions and the creation of one of bartending's most underrated classics.
Angle Face
Glass: Coupe
Directions & Ingredients
In mixing glass add:
¾ oz Calvados
¾ oz Gin (London dry or whatever suits you)
¾ oz Apricot liqueur (or brandy – NOT eau d vie)
Dash of water
Shake for 20 seconds Double strain into chilled coupe
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