Food is the medicine we put in our mouths everyday, yet on average, we all cook just 12 recipes per year, says Kees Kruythoff, former President for the Global Home Care division for Unilever, former CEO of LIVEKINDLY Collective, now Thematic Chair for Sustainable Food for Summa Equity. But if we want to build a sustainable food system, one that works for everyone, globally, we should start by changing at least one of our recipes to something plant based.
The world's biggest hunger, says Kees, is currently for climate change and inequality, but there's one system which desperately needs our attention, and the moment you see it, you can’t unsee it, and that’s our food and agriculture system.
In this episode of Summa & Friends, Kees, Reynir and Vesna discuss the very real need to transform the global food system, and why the ultimate force to address these challenges is through business.
To find out more, download and listen to this latest episode.
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