Can what you eat really affect Parkinson's disease?

In this episode, we sit down with Dr. Laurie Mischley to discuss the latest research on diet, lifestyle, and Parkinson's progression. We explore why nutrition may play a bigger role than many people realize, the evidence behind common dietary recommendations, and how researchers are using new tools—from remote monitoring to innovative technology—to better understand Parkinson's over time.

Whether you're newly diagnosed or have been living with Parkinson's for years, this conversation offers practical insights and a fresh perspective on what you can do beyond medication.

Chapters
00:00 Welcome & Meet Dr. Mischley
02:00 Why Diet Matters in Parkinson's
08:30 New Ways Researchers Are Studying Parkinson's
15:30 Foods That May Influence Progression
22:30 Dairy, Processed Foods & Nutrition
29:00 B Vitamins & Brain Health
34:30 Lifestyle Beyond Medication
39:00 Small Changes That Can Make a Difference

Rss
Podden och tillhörande omslagsbild på den här sidan tillhör Jessica Krauser. Innehållet i podden är skapat av Jessica Krauser och inte av, eller tillsammans med, Poddtoppen.