Wyatt Williams: Life and Death and Meat

Wyatt Williams is a writer and a former restaurant critic.

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[1:19] Springer Mountain: Meditations on Killing and Eating

[2:01] Michael Pollan’s The Omnivore’s Dilemma

[2:04] Food Inc.

[9:45] “Will the Next Pandemic Start with Chickens?” (The New Republic)

[10:58] “When the National Bird is a Burden” (The New York Times Magazine)

[14:09] Joel Salatin’s Polyface Farm

[17:16] Jonathan Safran Foer’s Eating Animals

[23:44] “What Went Wrong With Eleven Madison Park's Vegan Menu" (Bon Appetit); “Restaurant Review: Eleven Madison Park's Vegan Menu” (The New York Times)

[28:39] Emma Marris’s Wild Souls