Season 3 Episode 8- Torres Talks Shrimp: International Trade Impacts on the Domestic Seafood Industry Part 2

In this follow up episode, host Derrick Kyle continues his discussion with Blake Price, Executive Director of the Southern Shrimp Alliance, to examine the most significant challenges facing shrimpers in the Gulf and South Atlantic regions, from rising operational costs to sustained pressure from foreign imports. Blake assesses whether U.S. tariffs on imported shrimp have delivered meaningful relief to domestic producers and weighs in on newly announced trade frameworks that could lower barriers and create export opportunities for U.S. shrimp abroad. He also outlines additional trade policies and enforcement measures he believes are necessary to support a competitive domestic industry.