This episode’s guest addresses this question by highlighting the story of Ayodeji Megbope, founder of the Nigerian catering company, No Left-Overs.
Ayo started the company after feeling like she had reached a dead end with her 20-year career as a secretary. She wanted to provide greater financial stability for herself and her family, and after years of struggling, she found a calling in the food industry.
Since then, she has been selected for the Goldman Sachs’ 10 Thousand Women Program and has spoken in front of world leaders about Global Entrepreneurship in places like Turkey and the U.S.
She joins us to talk about her humble beginnings and how God led her to where she is today.
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