Avsnitt Talking Food with Liz Trigg - Ruth Wells from Botton Creamery Talking Food with Liz Trigg Spela Dela
Talking Food is a podcast where Liz talks to food professionals she has made great connections with. In the first episode of Liz's Talking Food podcast she talks to Ruth Wells from Botton Creamery about her journey into cheesemaking. About Liz: Liz is a creative mentor and matchmaker Rss Apple Podcaster →
