In this episode we delve into the Game Dealing business. In particular we take a closer look at the Wild Meat Company in East Suffolk who source and sell venison, gamebirds, rabbit and even squirrel from farms, estates and hunters local to their area, all of which can then be ordered and delivered directly to your door.
Some of the topics we discuss are how and why they set up the business, how it has evolved, the benefits of game meat and how to cook it, how it is processed and the proposed new regulations regarding game to be shot with lead free ammunition.
Whether you are interested in buying and eating game meat, possibly for the first time, or if you are a hunter that wants to know what happens to your quarry when it goes forward through the food chain, this is one episode not to miss.
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