This week on Tales from a Luxury Yacht Chef with Lisa Mead, I have a very special guest for you. Today, I'm speaking with Herve Dantan, one of the most respected voices in the world of champagne from the family that continues to produce from one of the oldest champagne houses - Maison Lanson in France.

We'll hear his wonderful story and also learn about his thoughts on climate change and sustainability for the wine industry and how this effects champagne.

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