Episode #59- More than Just Beef with Jeff Matthews from Southington Meat Company
My first in person interview was with Jeff, owner of Southington Meat Company. He took over this 100+ year old butcher from his uncle when he passed and he shares the speed bumps of having multiple businesses, including owning one of four USDA slaughterhouses in Connecticut. He breaks down why the price of food is so high and why shopping locally is key to the future of America. Jeff also shares his opinions (and I agree) as to why it is so hard to start and maintain a small business due to all of the regulations, fees, taxes, etc.
Speed bumps are often viewed as a negative thing by society, but all they really do is force us to slow down and take stock of a situation. Everyone has a story, but often we feel all alone in our speed bumps, like no one understands. Speed Bumps is a podcast where people can share their experiences in the hopes of building community.
You can connect with Jeff from Southington Meat Company
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