Preserving Food, Farming Wisdom, and Building Resilience with Jeremy and Stacy Hill.
Discover how Jeremy and Stacy Hill from Gooseberry Bridge Farm combine traditional farming, food preservation, and resilient homesteading to reconnect with nature and community. This conversation offers practical insights for anyone interested in food sovereignty, sustainable living, and farm business strategies.
Main topics include:
The evolution of a homestead into a full-time farm business
The mental and practical foundations for successful food preservation
Navigating the regulatory landscape of agro-tourism
The importance of seasonality and small batch preservation
Cultivating a resilient mindset for farm life and self-sufficiency
In this episode:
The story behind "The Preserver’s Garden" and food preservation as a catalyst
How their personal journey led them from hobby gardening to a thriving farm
The benefits and challenges of managing a 5,000 sq ft garden and multiple income streams
The role of seasonality in preserving food effectively year-round
How to start small with preservation projects like jam-making
The importance of understanding your "why" to sustain homesteading efforts
Insights into Missouri's friendly policies supporting farm-based tourism
Practical tips on growing what works and managing the farm’s seasonal rhythm
The cultural shift needed to value and pass down agricultural skills
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