Professional eater and drinker Andy Clarke is one of the UKs most exciting and vibrant voices in the food & drink industry. Having worked in food, drink, travel and behind the camera as a television producer, Andy is happiest when communicating his love of all things edible and sippable. Either on telly or via his social media platform. As a host at events, Andy can be found on the stage with chefs, behind the scenes and as one of the country’s most respected food & drink writers.
Andy’s TV production credits include developing and producing ‘Saturday Kitchen Live’ (BBC1), series producing Both James Martin’s French & American Adventures (ITV) and being responsible for food & drink on ‘Gordon, Gino & Fred: Road Trip’ (ITV). He also produced and directed a brand series ‘Rachel Khoo’s Chocolate’ (Discovery+ / Food Network) and helped to produce ‘The Great Cookbook Challenge with Jamie Oliver’ (Channel 4).
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