Why do some recipes fall out of rotation?

And how good is it when they come back, like a beloved friend?


OTTOLENGHI'S PRAWN, ORZO and MARINATED FETTA recipe can be found here.

(Yumi leaves out the garlic and uses a whole 500g bag of frozen prawns, defrosted in a sieve over a bowl overnight in the fridge, and it's perfectly great.)


The whole cookbook SIMPLE by OTTOLENGHI can be found everywhere, including here.


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