Chrissie Swan and your food fix host Yumi Stynes used to eat a lot of weekend lunches together when they lived in the same city.


Back then it was crunchy, chewy bread, butter and maybe a burrata.


But that was 15 years ago. What now?


MAYBE, it's a foccacia.


There's a great Karen Martini recipe here - ignore all the toppings and just use the foccacia basic as a template - it's excellent and you don't need to "rice" the cooked potato. Mashing it with a fork will be fine.

Hosted on Acast. See acast.com/privacy for more information.

Rss Apple Podcaster
Podden och tillhörande omslagsbild på den här sidan tillhör Yumi Stynes. Innehållet i podden är skapat av Yumi Stynes och inte av, eller tillsammans med, Poddtoppen.