If you've grown tomatoes or peppers for more than one season, you more than likely know the feeling been waiting that first tomato to ripen, finally see it’s blushing red, and you flip it over to find a sunken, leathery patch covering half the bottom of the fruit. And if you went looking for answers, you probably found three of them repeated everywhere you turned: sprinkle in some crushed eggshells, spray on some calcium, add a scoop of Epsom salt. All three of those are extremely common advice. Two of them do close to nothing. And one of them can genuinely make the problem worse.
That problem? Blossom end rot. Today on Just Grow Something we're covering what blossom end rot really is at the cellular level, the conditions that trigger it in your garden, why the most popular home remedies for it are built on a total misunderstanding of the problem, and what the research consistently recommends instead.
Topcu, Y., Nambeesan, S. U., & van der Knaap, E. (2022). Blossom-end rot: a century-old problem in tomato (Solanum lycopersicum L.) and other vegetables. Molecular Horticulture, 2, 1. https://doi.org/10.1186/s43897-021-00022-9
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