Jen Broxterman, who metaphorically is "the joyful food in your nutrition education menu" talks with Jeff and Mikki about how to build a healthy plate, how that works with youth, as well as addressing the sweet treats culture in schools and organizations as both reward and celebration- how much should we actually focus on that?
Episode Highlights:
1:30 50% Vegetables, 25% Protein, 25% Carbohydrates and how to communicate individualizing to level of activity
5:06 Reviewing the Division Of Responsibility for parents & kids
8:00 Relative needs discussions with Teens and Tweens
9:16 Matching plates to output
11:19 The Quality of the gas and the distance you'll need to go
12:56 Advice on Sweet Treats Rewards culture
17:00 Banned things get elevated in kid's minds, Food should be joyful
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