In this episode of the Piece of Hebrew Podcast, we follow the journey of an apple from the orchard to our kitchen and explore how food gets wasted along the way. We talk about where food waste happens, why so much of it ends up in the trash, and what we as consumers can do to waste less at home. You’ll also learn useful everyday Hebrew vocabulary related to food, shopping, refrigerators, freezers, expiration dates, and food preservation. This episode is designed for intermediate Hebrew learners who want to improve their listening skills through practical and relatable topics from daily life.
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