Carrot Cashflow
Avsnitt

Can You Make a Living Farming? (It Depends on 5 Things You're Not Counting)

Carrot Cashflow
Dela

A hundred and thirty thousand (yes, $130,000) in farm revenue sounds great until you see what stays. Chef Mikey Russo took home $30,000 from his farm last year. He paid $40,000 in labor. The rest went to reinvestment: compost, tools, YouTube equipment, coaching, infrastructure. That's not a failure. That's a deliberate strategy. 

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Listen to other podcasts on the Modern Grower Podcast Network:
:loud_sound: Carrot Cashflow
:loud_sound: Farm Small Farm Smart
:loud_sound: Farm Small Farm Smart Daily
:loud_sound: The Growing Microgreens Podcast
:loud_sound: The Urban Farmer Podcast
:loud_sound: The Rookie Farmer Podcast
:loud_sound: In Search of Soil Podcast

Check out Diego's books:
:book: Sell Everything You Grow on Amazon 
:book: Ready Farmer One on Amazon

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