It’s Saturday morning and it’s a big day in France with strikes and major demonstrations nationwide. But everyone has to eat, so we hit the Marché d’Aligre in our neighborhood, to gather some things for the weekend.

My weekend projects are Lamb tagine, Green curry, and Riz au lait (rice pudding) from my book, Ready for Dessert, for a recipe that I’ll be sharing here in the newsletter shortly.

The lamb tagine is from my book, My Paris Kitchen and the North African butcher was so happy that I was making a tagine, he gave me a bouquet of fresh mint to make tea with, to drink afterwards.

We also picked up persimmons, avocados, speck, shallots, Japanese eggplant, and Romain’s favorite cheese!

(Well, one of them 😄 …)

-David

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