Chef Tam Kwok Fung was raised in Hong Kong and began his professional culinary career at 16. . . Starting from fast-food places, he moved on to perfect his craft at numerous traditional Chinese kitchens all over the world including Thailand and Greater China. . . Joining Wynn Palace in 2018, he has been one of the driving forces in the rise of Macau's culinary credentials. . . He opened Chef Tam’s Seasons in 2023, a conceptual restaurant inspired by the 24 solar terms of traditional Chinese wisdom. . . With this system, he and his team craft more than 700 dishes annually that are rooted in seasonality, nourishment, and balance. . . In this episode, Chef Tam talks about secret Chinese recipes, his early memories of kitchen, being feted by the French President, the importance of timing in cooking and more.

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