Justine Doiron has entered the chat to talk about her first gig at The St. Louis Zoo, the birth of Justine Snacks,and the chemistry behind browning butter for her One: Brown Butter Tahini on Any Noodle. Justine is a Brooklyn-based content creator, a recipe developer, and the author of Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen. You can follow her on Instagram and TikTok @justine_snacks
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