In this episode, we’re joined by Michael Bache, a classically trained chef with 20-years’ experience working in professional kitchens ranging from Michelin Starred hotels and fine dining restaurants to elite rugby clubs and international rugby camps. He shares with us his learnings as a Performance Chef and how he woks with nutritionists and dietitians to create delicious, nutritious and gut-friendly meals to fuel professional athletes.*
For future updates on the podcast and our other activities, follow us on LinkedIn at ‘Yakult Science for HCPs in UK & Ireland’. For more information, visit www.yakult.co.uk/hcp or contact us at science@yakult.co.uk
*Our podcasters are all experts in their fields and share with us their explanation of how to recognise conditions and their suggestions for management.
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