We take on the ever-so-amazing pasta from our favorite movie Chef. It was truly a blast making this Roy Choi dish and we loved it. This is definitely a must-try for all our listeners.
4 cloves of garlic sliced thin crushed red pepper olive oil salt and pepper thin pasta noddles flat parsley 1) cook garlic in olive oil on low to medium till garlic is soft and tender. 2) start noodles 3) add crushed red pepper 1/2 tablespoon 4) add about 2 cups of pasta water and reduce 5) add noodles to pan and finish with parsley 6) plate and enjoy
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