Fred aka IGs @Blindbrewguy stops by the pub this week. We talk about the difference between brewing in the 90s to now.

Woodsplitter Belgian Black Ale

OG 1.058  FG 1.017  ABV 5.4% For 5 Gallons: 60-Minute Mash at 152° F

9 pounds Pilsner malt  1 pound Munich malt 1 pound Biscuit malt 1 pound Black malt

60-Minute Boil 0.75 ounce Pacific Jade hops, split into thirds   Add at 60, 30, and 10 minutes left in the boil 0.5 Saaz hops, add at 1 minute left in the boil 1 2/3 cups honey at flameout Belgian ale yeast, such as Safale S-33 Learn more about your ad choices. Visit megaphone.fm/adchoices

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