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To access the course — which, of course, includes the full transcript and language activities for this episode — head to www.explorefrench.fr. By becoming a premium member, you’ll unlock all website content and help support my work.
⭐ In today’s A1-level episode, we’re going to talk about food, the origin of famous food products, world cooking and the compound past in French.
⭐ In the first part of the episode, I’ll speak only in French. Then, in the second part, I’ll walk you through everything in English: we’ll translate, break things down, and make sure it all makes sense.
⭐ Contents: 1/ L'origine de nos aliments 2/ L'Asie 3/ L'Afrique et l'Amérique (1) 4/ L'Afrique et l'Amérique (2) 5/ La cuisine asiatique 6/ Une expérience péruvienne
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MORE ABOUT ANTHONY
My name is Anthony Diaz, I'm originally from Toulon (Southern France) and have no regional accent. After living for...
