What makes a meal truly memorable? 

In this episode of Feel Slovenia, host Dr Noah Charney is joined by award-winning sommeliers Nina Bratovž of JB and Grega Repovž of Gostilna Repovž to explore the art of Slovenian hospitality. 

From family traditions and the human touch to local ingredients, distinctive wines and lesser-known regional dishes, they reveal how Slovenia’s culinary identity is rooted in genuine warmth, a strong sense of place and generations of knowledge.

The conversation also looks ahead to 2028, when Slovenia will host the international JRE Conference, bringing more than 400 chefs and hospitality professionals to the country.

Feel Slovenia the Podcast is brought to you by the Slovenian Tourist Board and hosted by Dr Noah Charney.

For more inspirational content, check out www.slovenia.info and our social media channels, including Instagram, Facebook, YouTube, Twitter, Pinterest, LinkedIn and Tripadvisor.

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