Del Cielo Brewing on the Secret to Kettle Sours, Embracing Community, & Being a Family-Owned Brewery

On this episode of The Mash Up, Vito visits Del Cielo Brewing Co. in Martinez, CA to talk to husband and wife owners Luis and Cielomar about the journey of opening their brewery. The conversation starts with their backgrounds outside of the US and move to California, Luis's homebrewing journey, and creating a vibe and embracing community with their brewing. And finally, we talk through some of their best selling beers, and finish with their GABF Gold Medal Winning Kettle Sour Guava Dreams, with tips for homebrewers on how to brew a great kettle sour. If you're considering going pro, this is the conversation for you! Enjoy 🍻

Check out Del Cielo Brewing Co. 🍺
https://delcielobrewing.com/

Watch the video version of this interview 👇😎
https://youtu.be/p9xC-2R8Xjg

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0:00 Intro
5:01 Advice for Anyone Looking to Open a Brewery
11:30 Creating The Vibe of Mi Casa Es Tu Casa
13:51 Beer from Heaven and the Meaning of Del Cielo
15:47 Del Cielo's Best Selling Beers
20:32 The Connection to MoreBeer! Pro
24:54 How to Brew a Award Winning Kettle Sour