Episode 4.13 - A Food and Adventure Guide to Estes Park, Colorado

Estes Park, Colorado gave us the perfect mix of mountain adventure and “what should we order next” energy. We just got back, and we’re unpacking the trip in the most delicious way: a mini food tour, a couple unforgettable hikes, and the kind of drink inspiration that follows you home. If you’re searching for Estes Park travel tips, Rocky Mountain National Park ideas, and where to eat in Estes Park, you’ll get a real-world itinerary that’s equal parts scenery and flavor.

We talk through the highlights we actually tasted, from crispy Brussels sprouts and fresh, bright tacos to a savory crepe stop downtown. We also share why we try hard to stay local with cafes and coffee runs instead of defaulting to chains, because the small places end up shaping the whole vibe of the trip. Then the outdoors takes over: a 4 a.m. sunrise hike under a bright moon, big views across the valley, and elk encounters that remind you to keep your distance, especially during birthing season.

The drinks get their own spotlight, too. One brewery surprised us with a canned Italian-style spritz, and our favorite “reward” stop delivered a rooftop combo we’re still thinking about: an ahi tuna taco and a gin spritzer with St Germain, prosecco, and lavender syrup. That leads into an easy at-home takeaway for cocktail lovers and home cooks: simple syrup, plus how we infused rhubarb from the garden into a tart, gorgeous mixer you can splash into gin and club soda with lemon.

We wrap with horseback riding through the mountains, our favorite brewery pick, a funny elk moment around Estes Lake, and a daytime tour of the historic Stanley Hotel, famously tied to Stephen King’s inspiration for The Shining. If you enjoy travel stories with practical food and drink ideas, subscribe, share this with a friend planning Colorado, and leave a quick review so more people can find the show.

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