Food safety and safe preserving practices are your own personal responsibility, and this podcast is for informational and entertainment purposes only. In this conversation, we point to many trusted resources for further information and research you can do on the subject of pressure canning. Always follow tested recipes, the manufacturer’s directions from your specific pressure canner, and up-to-date canning procedures, and see the links below for further reading and resources related to canning safety.
Pressure canning is an valuable way to preserve your harvest, but it can be intimidating at first. This week's guest helps us to understand why we don't have to be afraid. Join me as I talk with Angi Schneider from Schneider Peeps all about the ins and outs of pressure canning for beginners, as well as some very important safety considerations.
Angi's Books (Available wherever books are sold): Pressure Canning for Beginners and Beyond by Angi Schneider The Ultimate Guide to Preserving Vegetables by Angi Schneider
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