All restaurants are put on notice in this episode of That Don't Sound Right! Hosts Peter and Cecil debate why so many restaurants use frozen fries instead of hand-cut potatoes. Cecil posits why would you go to the trouble of creating a great burger, BBQ or ribs and then serve it with frozen fries? This episode covers taste differences, prep effort, frying fats like beef tallow, and how sides like slaw and hush puppies affect a restaurant’s reputation. Then, when it is almost over, Cecil reveals that he is in the top one percent of Trip Advisor reviewers, so his notice carries some weight. Peter introduces the term "dirt fruit."
They challenge restaurateurs to reconsider their fry prep, propose taste tests and menu options for fresh fries, and invite listeners to share their own fry experiences and feedback.
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