In this webinar 4 of the scientists behind the surprising findings in the research project "Acids in brewed coffees: Chemical composition and sensory threshold" present and discuss the results with CoffeeMind's community.

Listen to

  • Lead author Christina J. Birke Rune
  • Senior researcher Davide Giacalone
  • Sensory Scientist and initiator of the project  Ida Steen
  • Coffee expert Morten Münchow

As they discuss the the findings and answers questions from the community.

Don't miss out on the offer bundle associated with the event:
https://coffee-mind.com/sp/landing-page-acids/

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Podden och tillhörande omslagsbild på den här sidan tillhör Morten. Innehållet i podden är skapat av Morten och inte av, eller tillsammans med, Poddtoppen.