After World War II, Japan was devastated. Food was scarce, morale was low, and the country needed something—anything—to rebuild. That "something" turned out to be a simple bowl of wheat noodles in broth.
Today we trace how ramen went from a cheap street food to an unlikely economic and cultural savior for post-war Japan. We'll explore the black market stalls of 1940s Tokyo, the American wheat surplus that changed everything, and how instant ramen inventor Momofuku Ando literally helped feed a nation and to create what is one of the most popular foods on earth.
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