Dani Valent describes herself as a food journalist, podcaster, writer, eater, traveller and cook - and it's all done with enthusiasm and a passion for sharing. I will also add that she's a great humanitarian and advocate for restaurant workers, asylum seekers and refugees - the people who give vital support to our industry, but are often overlooked and struggle to have a good life. Find more about her work at DaniValent.com.
Questions we discussed...
What has made her so interested in all aspects of hospitality?
Food media - what's changed in the last couple of years? Better and worse?
New media channels - what does she use and find most interesting?
How do new restaurants and cafes get the attention of a journalist - what's the best hook?
The Covid experience - what have we learned that's made us stronger?
Business owners and entrepreneurs - what has she learned about their resilience and innovation?
How Dani works as a journalist and podcaster - keeping to deadlines and producing a steady flow of interesting content.
Podden och tillhörande omslagsbild på den här sidan tillhör
Ken Burgin. Innehållet i podden är skapat av Ken Burgin och inte av,
eller tillsammans med, Poddtoppen.
