Brandon Hoy, co-founder of Roberta’s Pizza, joins Tim on this episode of Niver Niver Land after discovering a clip of Tim talking about how different (and more difficult) the restaurant industry feels today compared to a decade ago.
That moment sparked a deeper conversation.
In this episode, Tim and Brandon talk about:
what it actually takes to run a restaurant right now
how trends and consumer behavior have shifted
the mindset required to stay in the game long-term
restaurants as product vs. restaurants as art
why a restaurant should be treated more like a child that needs guidance than a machine
and the importance of learning not to martyr ourselves in this industry
This is a grounded, honest conversation between two operators who have lived the highs, the lows, and everything in between.
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NiverNiverLand is sponsored by Land O’Lakes Foodservice.
You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products specifically developed for use in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.
Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.
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