THE Classic New Orleans Sauce! I’ve simplified this recipe down to the most basic and authentic version with only 7 ingredients. Perfect for fried shrimp, crab cakes, or piled onto a po’boy. Recipe: Classic New Orleans Remoulade Sauce from COOKtheSTORY.com

Here are the links mentioned in this episode:

Fried Shrimp

Broiled Crispy Skin Salmon

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Websites: COOKtheSTORY.com and TheCookful.com  

Let's get cooking! -Christine xo

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