How do you track macros when food labels can be wrong by 20 percent?
You've heard food labels can be off by 20 percent, so you might wonder why you'd weigh anything to the gram. I look at what the FDA rule says, what researchers found when they tested food in a lab, and which error in your food log matters most.
You'll learn:
What the 20% rule on food labels says, and which direction the error can run
Lab results on restaurant meals and packaged snacks versus their labels
How much people miss in their food logs when a gold-standard method checks them
The 3 tracking rules that make your errors cancel out, plus the foods worth weighing
One change to when you log that lined up with more people reaching real weight loss
If you want your food log to work even when the numbers aren't perfect, hit play.
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Timestamps:
0:00 - Precise tracking and the label error claim 3:45 - The FDA 20% label rule and rounding 7:54 - Protein that's easy to log consistently 9:49 - Lab tests on label accuracy 12:49 - Human logging error and doubly labeled water 20:40 - Calibration, bias, and noise in your log 23:00 - How to track macros with 3 rules 27:33 - Restaurant meals and fiber on labels 30:35 - Bonus: the best time to log food
Episode Resources:
MacroFactor, code WITSANDWEIGHTS for a free 2-week trial. You can support the show if you use our affiliate code!
Episode 510: Jenny's tracking lesson after decades of dieting
Episode 511: belly fat after 40, plus tracking your trend weight and waist
Episode 497: why a calculator shouldn't set your calories and macros
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