Perfectionism isn't all bad — it usually means you care deeply about your work. The trouble starts when it tips into paralysis and nothing ever makes it out into the world. In this short episode, Jen and Michael share how they've learned to hit publish anyway: separating high standards from a fear of being judged, asking what you'd tell a friend in the same boat, gathering people who'll remind you your work is good enough, and using deadlines to get comfortable with "that'll do." 

Their verdict? Done is better than perfect (and salted caramel ice cream might just be the exception that proves nothing else can be perfect).

You can find more great advice here: 

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