Vinegar was used in drinks to keep them fresh in the days (centuries) before refrigerators. It even stood in for spirits during the American Prohibition. Now it's making a comeback as the backbone of some delicious non-alcoholic drinks.
Christine talks to Bethan Higson and Matthew Jukes about the drinks they have created, and what made them choose apple cider vinegar as a base ingredient.
Learn about the 3 key ingredients that go into a shrub, and why switchel is just another name for a shrub with ginger.
Guests:
Bethan Higson is the Founder of Mother Root https://www.motherroot.london
Matthew Jukes is a wine expert, journalist and buyer, and is the creator of Jukes Cordialities https://jukescordialities.com and https://www.matthewjukes.com
Contact:
Please DO get in touch. We'd love to hear your comments and questions:
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