Recipe Philly is a new restaurant with a menu made up of dishes by home chefs across the Greater Philadelphia area. In today's episode, we talk to Ed Baumstein, founder of the dual restaurant/cooking competition concept which originated from a situation at his job's annual Christmas company. The new restaurant is set to open this week, and we can't wait to see the grand reveal of the homemade recipes.
We also unbox the championship belt for Hoagie Throwdown! On Sunday, September 27th at Other Half Brewing, sample 20+ of the city's tastiest and craziest hoagies while wrestlers battle it out in the ring. Get tickets at DeliciousCityPodcast.com to throw down with all the hoagies, pro wrestling, and craft beer you can handle.
(00:00) Grand Hoagie Belt Reveal
(05:09) Ed Baumstein of Recipe Philly
(25:16) Best Bites: Honeysuckle, Lark, Picnic
(40:42) The Dish: Don't miss these dinners and collabs in August
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
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