Ep 76 - Navigating “Niçoise” with Rosa Jackson

There are as many cooks as there are recipes for salade niçoise – and very few of them contain potatoes. This is just one of many paradoxes Emily is exploring with Rosa Jackson, the owner of Les Petits Farçis cooking school in Nice, as they navigate niçoise.

https://www.petitsfarcis.com
https://bookshop.org/p/books/nicoise-market-inspired-cooking-from-france-s-sunniest-city-rosa-jackson/20074543?ean=9781324021162



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Credits 
Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com

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About Us 
From one Emily in Paris to another... just speaking French isn't enough to understand the intricacies of the locals, but it's definitely a good place to start. Famously defended by armed "immortals" of the Académie Française (no, we're not making this up) the French language is filled with clues that show interested outsiders what, exactly, makes the French tick. 

Each episode, listen in as Emily Monaco and an expert take a deep dive into a word that helps us gain a keener understanding of the French.