The weeds in your local park? Some of them are dinner. This episode, I sit down with Leo Utton — the Barefoot Forager — a UK wild food expert and foraging workshop host working across Brighton and London. We dig into early spring edible plants, safe foraging practices, and the surprisingly rich history behind the wild foods growing all around us. Leo has a brilliant knack for bringing together old herbal texts and cutting-edge plant science, whether he's posting on social media or leading a group through the hedgerows. Whether you're a curious beginner or a seasoned forager, this one's packed with seasonal inspiration.
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